Le Donuts & Coffee – Raytown, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 304-6005 to check today's hours. Know the hours? Send them to us.

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9430 E State Rte 350, Raytown, MO 64133

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Address9430 E State Rte 350, Raytown, MO 64133

Phone(816) 304-6005

StyleDonut shop

CountyJackson County

Time zoneCentral Time

From city center1.2 mi south

About Le Donuts & Coffee

Set at 9430 E State Rte 350 (64133), Le Donuts & Coffee is a donut shop 1.2 mi south of the Raytown city center. Its listing also places it among bakery cafés.

Raytown has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,656 residents. Nearest alternative: Mad Cakes at 10402 E State Rte 350, 0.7 mi away.

Opening hours for Le Donuts & Coffee are not verified in our data. A quick call to (816) 304-6005 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Raytown	8
Nearest bakery	0.7 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.